Fresh Ginger Scallops with Cilantro Rice
Prep: 9 minutes; Cook: 13 minutes. One regular-sized bag of boil-in-bag rice will give you 2 cups of cooked rice.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
294 calories; calories from fat 23%; fat 7.5g; saturated fat 4.2g; mono fat 0.1g; poly fat 0.5g; protein 31.7g; carbohydrates 25.1g; fiber 1g; cholesterol 76mg; iron 1.4mg; sodium 645mg; calcium 59mg.