Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Kay Chun
Recipe by Real Simple June 2001

Gallery

Credit: Charles Maraia

Recipe Summary

Yield:
Makes about 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a medium bowl, combine the flour, baking soda, ground ginger, and salt; set aside.

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  • In the bowl of an electric mixer, cream the butter and 1 cup of the sugar on medium speed until smooth. Add the eggs, corn syrup, and grated ginger and mix until well combined. Blend in the flour mixture, cover, and refrigerate until slightly stiff (the dough will be easier to handle).

  • In a small bowl, combine the cinnamon and the remaining sugar. Form the dough into 1/2-inch balls and roll each in the cinnamon sugar. Place 2 inches apart on greased cookie sheets and bake 10 to 12 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts

calcium 3mg; 47 calories; calories from fat 0%; carbohydrates 9g; cholesterol 9mg; fat 1g; fiber 0g; iron 0mg; protein 1mg; saturated fat 1g; sodium 24mg.
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