Name: Fresh Ginger Cereal Squares
Yield: 16 servings (serving size: 1 square)
Ingredients: Cooking spray; 2 tablespoons butter; 4 cups miniature marshmallows; 2 teaspoons grated peeled fresh ginger; 4 cups gluten-free flax, corn, and amaranth multigrain cereal (such as Nature's Path); ½ cup sliced almonds, toasted; ⅓ cup dried apricots, chopped; ⅓ cup sweetened dried cranberries

Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.

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Fresh Ginger Cereal Squares

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