Be sure to add the fresh ginger to the melted marshmallows to get the best distribution of its delicious pungent flavor.

Recipe by Oxmoor House


Recipe Summary

16 servings (serving size: 1 square)


Ingredient Checklist


Instructions Checklist
  • Coat a 9-inch square metal baking pan with cooking spray.

  • Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.

Chef's Notes

Cooking sprays marked specifically for baking contain flour and should be avoided. Just use regular gluten-free cooking spray instead.


Cooking Light Gluten-Free Cookbook

Nutrition Facts

117 calories; fat 3.3g; saturated fat 1g; mono fat 1.4g; poly fat 0.6g; protein 2.3g; carbohydrates 22.3g; fiber 2.7g; cholesterol 4mg; iron 0.8mg; sodium 66mg; calcium 10mg.