Be sure to add the fresh ginger to the melted marshmallows to get the best distribution of its delicious pungent flavor.
How to Make It
Step 1
Coat a 9-inch square metal baking pan with cooking spray.
Step 2
Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.
Chef's Notes
Cooking sprays marked specifically for baking contain flour and should be avoided. Just use regular gluten-free cooking spray instead.
Cooking Light Gluten-Free Cookbook
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