If you like ginger ale, you'll love this tangy ginger beer beverage. Add your favorite rum to create a memorable cocktail.

Donata Maggipinto
Recipe by Cooking Light September 2005

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, juice, and ginger in a blender; process until blended.

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  • Line a strainer with cheesecloth. Strain mixture over a pitcher; discard solids. Add sugar to pitcher; stir until dissolved.

  • Add sparkling water just before serving. Serve over ice. Garnish with lime slices, if desired.

Chef's Notes

If you can't find superfine sugar, place granulated sugar in a blender, and process until fine. You can find bottled ground fresh ginger in the produce section of the supermarket.

Nutrition Facts

81 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.1g; carbohydrates 21.5g; fiber 0.1g; cholesterolmg; ironmg; sodium 3mg; calcium 21mg.