Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
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  • 1 star values: 0

If you like ginger ale, you'll love this tangy ginger beer beverage. Add your favorite rum to create a memorable cocktail.

Recipe by Cooking Light September 2005


Recipe Summary

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Combine water, juice, and ginger in a blender; process until blended.

  • Line a strainer with cheesecloth. Strain mixture over a pitcher; discard solids. Add sugar to pitcher; stir until dissolved.

  • Add sparkling water just before serving. Serve over ice. Garnish with lime slices, if desired.

Chef's Notes

If you can't find superfine sugar, place granulated sugar in a blender, and process until fine. You can find bottled ground fresh ginger in the produce section of the supermarket.

Nutrition Facts

81 calories; protein 0.1g; carbohydrates 21.5g; fiber 0.1g; sodium 3mg; calcium 21mg.