I couldn't find prune butter so substituted applesauce and it worked perfectly. The ginger flavor is mild (which I liked) and let the lemon come through. I made these for a work meeting and it seemed like they were a hit! Will make again.
nice tang to these muffins. Went over well at Thanksgiving. Can reheat and they stay moist. I used pear butter instead of prune butter - nice.
These muffins taste bright and flavorful. I used 1/4 oil altogether and skipped the prune butter, and added just a bit more fresh ginger. The only comment I would make is to only stir the batter 10 to 12 times at the most, otherwise the muffins turn out to be tough. Resist the urge to stir more, even if not all the flour is incorporated. Very good recipe.
These were excellent. I highly recommend this muffin. I added sliced almonds to the tops of mine