Gallery

Credit: Lee Isaacs; Styling: Cindy Manning Barr

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 3 ingredients in a blender, and process until smooth; set sauce aside.

    Advertisement
  • Spoon 1/2 cup orange sections and 1/4 cup kiwifruit into each of 4 small bowls; top each serving with 3 tablespoons sauce.

Nutrition Facts

99 calories; calories from fat 5%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.8g; carbohydrates 23.3g; fiber 6.4g; cholesterol 0mg; iron 0.7mg; sodium 1mg; calcium 58mg.
Advertisement
Advertisement