Prep Time
20 Mins
Chill Time
2 Hours 40 Mins
Makes 5 servings (serving size: 1 cup)

Oranges, grapefruits, and lemons are packed with vitamin C, the antioxidant that helps boost the immune system, fight infection, and protect the body against influenza. Serve this refreshing dish after a meal for a light dessert, enjoy it as a snack, or try it for breakfast.

How to Make It

Step 1

Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill 2 hours.

Step 2

Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture. Garnish, if desired.

Step 3

Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrigerated orange-and-grapefruit salad mix, drained, for oranges and grapefruits.

Step 4

Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad in Extra Light Syrup in the Kitchen Express version.

Ratings & Reviews

WendyM29's Review

May 08, 2013
This was tasty and refreshing. Despite all of the tart ingredients, it was not at all bitter. Would be nice for a picnic or luncheon. I may cut back the lemon zest, though.

kellykano's Review

February 21, 2013
I loved this recipe. I thought it sounded weird but it was so refreshing. I replaced the grapes with blackberries and thought it paired nicely.

cajunchef504's Review

January 19, 2013
This was very good. Now, if only I could learn how to make my orange and grapefruit sections more attractive!

Terribletessie's Review

February 27, 2011
I served this at a luncheon, and everyone loved it. I used the canned fruit instead of fresh, and it was still outstanding!