How to Make It
Combine first 4 ingredients in a large bowl. Fold whipped topping into ricotta mixture.
Combine strawberries, blueberries, and kiwifruit in a bowl, toss gently.
Spoon about 1/2 cup fruit into each of 6 dessert dishes; top each serving with 3 tablespoons cannoli cream, 1/2 teaspoon grated semisweet chocolate, and 1 teaspoon sliced almonds.
Oxmoor House Healthy Eating Collection