Make this colorful watermelon bowl the centerpiece of your summer tablescape.

Recipe by MyRecipes August 2008

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Recipe Summary

Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a small piece off one side of watermelon. Remove just enough to allow watermelon to sit flat, lengthwise; be careful not to break through rind. Score a line lightly around top third of watermelon (the line may be straight or serrated, as shown in photo, left). Carefully cut through line. Scoop out flesh from base (use it for the Watermelon and Feta Salad recipe on p. 114), taking care to leave rind intact. Fill bowl with prepared fruit and serve.

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Nutrition Facts

81 calories; fat 1g; saturated fat 0g; protein 1g; carbohydrates 20g; fiber 3g; cholesterol 0mg; sodium 6mg.
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