Fresh Fruit Salad with Lemon Cream

Name: Fresh Fruit Salad with Lemon Cream
Prep time: 22 min
Total time: 22 min
Yield: 5 servings (serving size: 1 cup fruit salad and 2 tablespoons lemon cream)
Ingredients: 1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst); 1 tablespoon brown sugar; 2 tablespoons reduced-fat sour cream; ½ teaspoon grated fresh lemon rind; 2 cups chopped fresh cantaloupe (about 1/2 medium); 1 cup fresh pineapple chunks; 1 cup sliced fresh strawberries; 2 cubed peeled kiwifruit; 1 tablespoon chopped fresh mint

Be the first to rate & review!

Tossed with cooling mint and topped with zesty lemon cream, this fresh fruit salad is ideal on a hot summer day. Extra lemon cream is also great spooned over low-fat pound cake.

By Maureen Callahan

Recipe by Oxmoor House October 2006

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Fresh Fruit Salad with Lemon Cream

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Fresh Fruit Salad with Lemon Cream

Account

Fresh Fruit Salad with Lemon Cream

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Fresh Fruit Salad with Lemon Cream