Fresh Fruit Salad with Honey Ginger Lime Dressing
"This dressing has the perfect balance of sweet and tangy, and it is especially delicious served with pork." -Marie Meyer, Greensboro, NC
Recipe by Cooking Light June 2006
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11/06/2010
Great recipe for any summer weeknight. Came together quickly and we loved the flavors. Not sure I'd make for a dinner party though. As you might expect, it does not keep well in the fridge, even just overnight. We had some leftovers from dinner which I planned to eat with lunch, but the leftovers were already too far gone.
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