Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

"This dressing has the perfect balance of sweet and tangy, and it is especially delicious served with pork." -Marie Meyer, Greensboro, NC

Marie Meyer, Greensboro, NC
Recipe by Cooking Light June 2006

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; stir with a whisk.

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  • Combine peaches, blueberries, and grapes in a bowl. Drizzle juice mixture over fruit mixture; toss gently to coat. Chill at least 1 hour.

Nutrition Facts

53 calories; calories from fat 3%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.7g; carbohydrates 13.8g; fiber 1.3g; cholesterol 0mg; iron 0.3mg; sodium 1mg; calcium 6mg.
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