Fresh Fruit Salad With Citrus-Cilantro Dressing

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Oxmoor House
Yield
7 servings (serving size: 1 cup)
January 2002
RECIPE BY Oxmoor House

Ingredients

  • 2 cups pink grapefruit sections (about 2 large)
  • 2 cups pineapple cubes
  • 1 1/3 cups sliced strawberries
  • 1 cup orange sections (about 2)
  • 1 cup seedless green grapes
  • 1/3 cup orange juice
  • 1/3 cup fresh lime juice
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons honey

Nutritional Information

  • Calories 106
  • Fat 0.6g
  • Satfat 0.1g
  • Protein 1.3g
  • Carbohydrate 27.1g
  • Cholesterol 0mg
  • Iron 0.5mg
  • Sodium 2mg
  • Caloriesfromfat 4%
  • Fiber 3.1g
  • Calcium 31mg

How to Make It

Combine first 5 ingredients in a large bowl; set aside. Combine orange juice and remaining ingredients. Pour mixture over fruit; toss gently. Cover and chill 1 hour.

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