No time to cut up fruit? Stop by the deli or supermarket salad bar Saturday night. Toss the fruit with lemon juice to keep it looking fresh.

Nena Gibson, Mooresville, North Carolina
Recipe by Southern Living April 2000

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Yield:
12 to 15 servings
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Ingredients

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Directions

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  • Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. With blender running, add oil in a slow, steady stream. Chill 8 hours, if desired. Serve with assorted fruit.

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