Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Maureen Callahan, MS, RD
Recipe by Cooking Light August 2010

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Recipe Summary

total:
14 mins
Yield:
4 servings (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a large bowl; stir until sugar dissolves. Add honeydew, strawberries, and kiwifruit; toss gently to combine.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

99 calories; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 1.2g; carbohydrates 24.7g; fiber 2.5g; cholesterol 0mg; iron 0.5mg; sodium 24mg; calcium 22mg.
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