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Recipe Summary

Yield:
7 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, stirring well. Combine banana and remaining 3 ingredients in a large bowl; toss well.

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  • To serve, spoon fruit mixture evenly into each of 7 bowls; top evenly with sour cream mixture.

  • Tip: This is a good salad to prepare in the fall and early winter because apples, pears, and oranges are at their peak.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

145 calories; calories from fat 0%; fat 4.4g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 27.1g; fiber 4.9g; cholesterol 12mg; iron 0mg; sodium 18mg; calcium 0mg.
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