Fresh Fruit Salad

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients, stirring well. Combine banana and remaining 3 ingredients in a large bowl; toss well.

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• Step 2

  To serve, spoon fruit mixture evenly into each of 7 bowls; top evenly with sour cream mixture.

• Step 3

  Tip: This is a good salad to prepare in the fall and early winter because apples, pears, and oranges are at their peak.

Nutrition Facts

Per Serving:

145 calories; calories from fat 0%; fat 4.4g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 27.1g; fiber 4.9g; cholesterol 12mg; iron 0mg; sodium 18mg; calcium 0mg.