Gallery

Recipe Summary

Yield:
7 servings (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, stirring well. Combine banana and remaining 3 ingredients in a large bowl; toss well.

    Advertisement
  • To serve, spoon fruit mixture evenly into each of 7 bowls; top evenly with sour cream mixture.

  • Tip: This is a good salad to prepare in the fall and early winter because apples, pears, and oranges are at their peak.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

145 calories; fat 4.4g; saturated fat 2.5g; protein 2g; carbohydrates 27.1g; fiber 4.9g; cholesterol 12mg; sodium 18mg.
Advertisement