Gallery

Recipe Summary test

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; set aside.

    Advertisement
  • Combine sugar and cornstarch in a small saucepan; gradually whisk in 1/2 cup water, orange juice, and lemon juice until blended.

  • Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, 1 minute.

  • Pour mixture over fruit, tossing gently to coat. Cover and chill 4 hours.

Advertisement