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Recipe Summary

Yield:
About 1 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions.REFRIGERATOR-FREEZER METHODOMIT half-and half. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired. Fold in 2 cups (1 pint) heavy cream (do not use non-dairy whipped topping). Pour into 9- x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.

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