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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Victoria Riccardi
Recipe by Cooking Light May 2000

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a large bowl, and set aside. Combine the remaining ingredients, and drizzle over the fruit mixture. Toss gently to coat.

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Nutrition Facts

106 calories; calories from fat 6%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 1.5g; carbohydrates 26.3g; fiber 4.4g; iron 0.6mg; sodium 5mg; calcium 33mg.
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