Plump, ripe figs, Manchego cheese, prosciutto, and pistachios are tossed with argula and a fig preserve vinaigrette in this summery Fresh Fig Salad.
Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese. Sprinkle with toasted chopped pistachios.