Plump, ripe figs, Manchego cheese, prosciutto, and pistachios are tossed with argula and a fig preserve vinaigrette in this summery Fresh Fig Salad.

Recipe by Southern Living July 2013

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Yield:
Makes about 1/2 cup
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Ingredients

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Directions

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  • Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese. Sprinkle with toasted chopped pistachios.

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