Photo: Jennifer Causey; Styling: Claire Spollen
Serves 4 (serving size: 1/2 cup)

How to Make It

Melt butter in a large nonstick skillet over medium-high heat. Add corn and minced shallots to pan; cook 1 minute, stirring constantly. Add milk, flour, and salt to pan; bring to a boil. Reduce heat to low; cover and cook 4 minutes.

Ratings & Reviews

Good side

April 16, 2017
I've never made creamed corn before.  I needed 3 ears to get to 2 cups.  Hubby loved it.  Will make again - so easy!