Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light August 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add corn and minced shallots to pan; cook 1 minute, stirring constantly. Add milk, flour, and salt to pan; bring to a boil. Reduce heat to low; cover and cook 4 minutes.

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Nutrition Facts

107 calories; fat 3.4g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.5g; protein 4g; carbohydrates 18g; fiber 2g; cholesterol 7mg; iron 1mg; sodium 194mg; calcium 62mg.
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