If desired, stir in toasted pecans to give your cranberry sauce some crunch.

Beebe Roberts, Birmingham, Alabama
Recipe by Southern Living November 2004

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 1 cup water to a boil in a saucepan, stirring until sugar dissolves. Add cranberries, rind, and liqueur; return to a boil, reduce heat, and simmer 10 minutes. If desired, stir in toasted pecans. Cover and chill 1 hour or until firm.

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  • Note: For testing purposes only, we used Cointreau for orange liqueur.

  • Beebe Roberts, Birmingham, Alabama

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