Makes about 2 cups

If desired, stir in toasted pecans to give your cranberry sauce some crunch.

How to Make It

Step 1

Bring sugar and 1 cup water to a boil in a saucepan, stirring until sugar dissolves. Add cranberries, rind, and liqueur; return to a boil, reduce heat, and simmer 10 minutes. If desired, stir in toasted pecans. Cover and chill 1 hour or until firm.

Step 2

Note: For testing purposes only, we used Cointreau for orange liqueur.

Step 3

Beebe Roberts, Birmingham, Alabama

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