Fresh Corn Vinaigrette

Name: Fresh Corn Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 1/2 cups
Ingredients: 1 cup fresh corn kernels; ⅔ cup olive oil; ¼ cup fresh lemon juice; 1 garlic clove, minced; 2 tablespoons balsamic vinegar; 1 tablespoon Creole mustard; 1 teaspoon chopped fresh thyme; Salt and freshly ground pepper to taste

2 Ratings
2 Reviews

Recipe by Southern Living July 2010

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 cup fresh corn kernels
⅔ cup olive oil
¼ cup fresh lemon juice
1 garlic clove, minced
2 tablespoons balsamic vinegar
1 tablespoon Creole mustard
1 teaspoon chopped fresh thyme
Salt and freshly ground pepper to taste

Directions

Step 1
Whisk together fresh corn kernels, olive oil, fresh lemon juice, minced garlic clove, balsamic vinegar, Creole mustard, and chopped fresh thyme. Season with salt and freshly ground pepper to taste.

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pana47

04/30/2017

Last summer I made a lemon vinaigrette (without the balsamic vinegar) to serve over beautiful garden fresh tomatoes and had one small leftover ear of corn. So I cut it off the cob, tossed it with the dressing, and here is the recipe! I've since added the balsamic for a touch more sweetness. It's a keeper!

SouthernBorn

07/18/2010

I made this as an additional salad dressing offering for a family gathering. It was gone before the ranch and Italian! Making tonight and serving over fresh tomato slices. Delish!

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Fresh Corn Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Fresh Corn Vinaigrette