I made this as an additional salad dressing offering for a family gathering. It was gone before the ranch and Italian! Making tonight and serving over fresh tomato slices. Delish!
April 30, 2017
Last summer I made a lemon vinaigrette (without the balsamic vinegar) to serve over beautiful garden fresh tomatoes and had one small leftover ear of corn. So I cut it off the cob, tossed it with the dressing, and here is the recipe! I've since added the balsamic for a touch more sweetness. It's a keeper!