Fresh Corn Sauté with Red Pepper and Onions
For a fresh summer side dish, try this sauté of corn, green onion, and red bell pepper.
Recipe by Cooking Light August 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
85 calories; fat 2.9g; saturated fat 1.5g; mono fat 0.8g; poly fat 0.4g; protein 3g; carbohydrates 15g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 176mg; calcium 8mg.
