Fresh Corn Sauté with Red Pepper and Onions
For a fresh summer side dish, try this sauté of corn, green onion, and red bell pepper.
Recipe by Cooking Light August 2015
Credit: Jennifer Causey; Styling: Claire Spollen
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85 calories; fat 2.9g; saturated fat 1.5g; mono fat 0.8g; poly fat 0.4g; protein 3g; carbohydrates 15g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 176mg; calcium 8mg.