Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This summery sauté of corn and bacon makes a simply delicious side dish. 

Recipe by Cooking Light August 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add corn, salt, and pepper to pan; sauté 4 minutes or until crisp-tender. Sprinkle with chopped fresh chives.

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Nutrition Facts

75 calories; fat 2g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.4g; protein 3g; carbohydrates 14g; fiber 2g; cholesterol 4mg; sodium 224mg; calcium 3mg.
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