How to Make It
Step 1
Grate enough corn to measure 2 cups kernels.
Step 2
Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.
Step 3
*2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.
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