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Recipe Summary

Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate enough corn to measure 2 cups kernels.

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  • Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.

  • *2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.

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