This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish.

Gretchen Roberts
Recipe by Health July 2007

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Credit: Yunhee Kim; Styling: Denise Canter

Recipe Summary

prep:
10 mins
stand:
15 mins
total:
25 mins
Yield:
Makes 6 servings (Serving size: 1/3 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, and mix together. Cover and let stand about 15 minutes to allow flavors to develop.

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Nutrition Facts

29 calories; protein 1g; carbohydrates 7g; fiber 1g; sodium 95mg; calcium 5mg.
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