This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish.

Gretchen Roberts
Recipe by Health July 2007

Gallery

Yunhee Kim; Styling: Denise Canter

Recipe Summary

prep:
10 mins
stand:
15 mins
total:
25 mins
Yield:
Makes 6 servings (Serving size: 1/3 cup salsa)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, and mix together. Cover and let stand about 15 minutes to allow flavors to develop.

    Advertisement

Nutrition Facts

29 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 7g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 95mg; calcium 5mg.
Advertisement
Advertisement