Prep Time
15 Mins
Cook Time
4 Mins
Chill Time
2 Hours
Yield
Makes 6 cups

Red onion, red bell pepper, and parsley add bold flavor to this fresh dish. This corn salad recipe doubles easily for a crowd.

How to Make It

Step 1

Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.

Step 2

Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.

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Ratings & Reviews

Sandi218's Review

Sandi218
March 23, 2011
One of my summer favorites. So fresh. I've served as a side to fish tacos.

weluvhmscl's Review

weluvhmscl
July 09, 2009
Fresh, simple...exactly what I was needing! My mom wanted something made with fresh corn and this was outstanding! The dressing was perfect-not too tangy, not too sweet. I paired it with pan-fried pork chops tonight. Wonderful! This recipe will be added to our weekly menu/

mommyto2's Review

mommyto2
March 02, 2009
I took this to a pot luck barbeque and it was a hit! Since it was February and fresh corn is not available now I used a family sized frozen bag of corn and it was fine. Good flavor and was better the longer it marinated.