Fresh Corn and Potato Soup with Sauteed Shrimp
After tasting the delicious results of "milking" a fresh corn cob, you'll never shuck and chuck again. We fully tap the flavor of in-season corn with this kernel-to-cob cooking method, infusing our summer soup with a wealth of rich, sweet flavor.
Recipe Summary test
The bulk of the recipe's time is inactive, with 7 1/2 hours devoted to making corn stock.