Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
8 servings (serving size: 3/4 cup)

This fresh corn-cilantro salad pairs well with any Mexican main dish. 

How to Make It

Step 1

Combine the first 5 ingredients. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn mixture, and sauté 8 minutes or until corn begins to brown.

Step 2

Combine the chopped cilantro and the remaining ingredients in a jar; cover the jar tightly, and shake the cilantro mixture vigorously. Combine the corn mixture and the cilantro mixture; cover salad, and chill.

Ratings & Reviews

Very good

EileenNJ
August 10, 2015
Made to recipe (omitting ginger) with excellent results.  Served at room temp with CL's cumin-dusted chicken breasts rather than the recommended salsa chicken.  Nice pairing.  (Shocked to realize I'd cut this recipe in 1998 and just now made it!)

EileenNJ's Review

carolfitz
July 15, 2012
Very tasty! Cilantro makes it special.