Fresh Corn Cakes

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My husband and I thought these were great! They are different than the old fashioned corn cakes my grandmother use to make but I really liked the cheese. I used Pepper Jack cheese, which must have added flavor b/c I didn't think they were bland at all (and extra salt, after they were done). Next time I am going to make them as an appetizer and serve them with fresh tomatoes, avacado, and sour cream.

If you love CORN you will love this recipe. It does make a lot but they are good nooked in the microwave the next day. LOVE IT!!!! Husband loved it my pom even ate it.

The corn cakes came out really good and were extremely easy. They did need a little bit extra of salt, and I reserved some of the corn and added the kernels whole after most of it was chopped with the liquids. That added some texture. I also made the cakes with 1/4 cup of batter rather than 1/8, and I spread them out a little bit. Other than that, we followed the recipe. The taste was like that of a corn fritter, and served them with some maple syrup and really liked them. I will definitely make them again, expecially for a family dinner as my adult kids would love them! My friends would too!

This was horrible and I tried to make it again and tweak the spices but it was still horrible. Thought the concept was great, but it did not work.