Holy cow! These were delicious, beautiful and pretty easy to prepare. I added a pinch of dried dill weed to the sour cream along with the chives. My family loved them...definitely will make again (and again and again!)
We made these for a happy hour party and they were a total hit!
This is now on my list for favorite appetizer. I served them at a dinner party. It was our favorite part of the whole meal. The were easy to make and had wonderful taste!