Total Time
1 Hour 35 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.

Step 2

Preheat oven to 375°. Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish. Bake at 375° for 45 minutes or until set and golden brown.

Ratings & Reviews

Amanda7's Review

SouthernBorn
September 25, 2010
This is excellent! By far my favorite new recipe from the summer of 2010. I added diced ham to it, to make it an entree, but if you do that, you have to play with the amount of liquid you put into it so it isn't too juicy. Absolutely delicious!

SouthernBorn's Review

Amanda7
July 19, 2010
Baybee! We Louisianians love our bread pudding--sweet and savory! This was a hit at my family fish fry. I used a combination of Parmesan, Asiago and Romano cheeses.

LaurenLea's Review

LaurenLea
July 16, 2010
Loved the sweet and salty factor! Great template for other creations.