Think fruit for a side dish to complement your meal such as our Fresh Citrus Salad made with red grapefruits and naval oranges. A marmalade mixture spiked with fresh ginger dresses the citrus salad.

Recipe by Southern Living November 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

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Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel grapefruits and oranges; cut into rounds, and arrange on a serving platter. Whisk together orange marmalade, raspberry vinegar, and grated fresh ginger. Toss marmalade mixture with avocado and strawberries; spoon over citrus slices.

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