Fresh Citrus Glaze give hits of orange and lemon flavor when brushed over our Citrus Pull-Apart Bread.
Beat powdered sugar and softened butter at medium speed with an electric mixer until blended. Add orange zest, 2 Tbsp. fresh orange juice, and lemon juice; beat until smooth. (Stir in an additional 1 Tbsp. orange juice, 1 tsp. at a time, if desired.)
I used this with the citrus pull apart bread. It has the perfect balance of citrus and sweet. I intend to use it on cinnamon rolls next. It has a refreshing aftertaste.