Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Come summer, a cherry pitter is a wise, inexpensive investment. It makes simple work of prepping the fruit for this smoothie recipe. You can use it to pit olives, as well.

Recipe by Cooking Light June 2007

Gallery

Credit: William Dickey; Styling: Margaret Dickey

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender; process until smooth. Serve immediately.

    Advertisement

Nutrition Facts

168 calories; calories from fat 5%; fat 0.9g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.2g; protein 6.2g; carbohydrates 36.5g; fiber 1.7g; cholesterol 2mg; iron 0.5mg; sodium 72mg; calcium 195mg.
Advertisement