Fresh Cherry Salsa

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Photo: Hector Sanchez; Styling: Heather Chadduck
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Makes 2 1/2 cups
June 2013
RECIPE BY Southern Living

Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes.

Ingredients

  • 1/2 cup red pepper jelly
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon dried crushed red pepper
  • 2 cups pitted, coarsely chopped fresh cherries
  • 3/4 cup diced fresh nectarines
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh chives

How to Make It

Whisk together red pepper jelly, lime zest, lime juice, and dried crushed red pepper in a small bowl. Stir in cherries, nectarines, cilantro, and chives.

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