Fresh Cherry Salsa

Name: Fresh Cherry Salsa
Yield: Makes 2 1/2 cups
Ingredients: ½ cup red pepper jelly; 1 tablespoon lime zest; ¼ cup fresh lime juice; ¼ teaspoon dried crushed red pepper; 2 cups pitted, coarsely chopped fresh cherries; ¾ cup diced fresh nectarines; ⅓ cup chopped fresh cilantro; ⅓ cup chopped fresh chives

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Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes.

Recipe by Southern Living June 2013

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Credit: Hector Sanchez; Styling: Heather Chadduck

Recipe Summary

Yield:

Makes 2 1/2 cups

Ingredients

½ cup red pepper jelly
1 tablespoon lime zest
¼ cup fresh lime juice
¼ teaspoon dried crushed red pepper
2 cups pitted, coarsely chopped fresh cherries
¾ cup diced fresh nectarines
⅓ cup chopped fresh cilantro
⅓ cup chopped fresh chives

Directions

Step 1

Whisk together red pepper jelly, lime zest, lime juice, and dried crushed red pepper in a small bowl. Stir in cherries, nectarines, cilantro, and chives.

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Fresh Cherry Salsa

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Recipe Summary

Ingredients

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Fresh Cherry Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Cherry Salsa