- Calories 313
- Caloriesfromfat 23%
- Fat 7.9g
- Satfat 3.1g
- Monofat 3g
- Polyfat 1.1g
- Protein 4.4g
- Carbohydrate 60.7g
- Fiber 4.6g
- Cholesterol 11mg
- Iron 1.5mg
- Sodium 147mg
- Calcium 43mg
Fresh Cherry and Plum Crisp
Oats and almonds give the topping its crunch. Serve warm with low-fat ice cream.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.
Step 3
Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 400° for 35 minutes or until bubbly.
You May Like
EllenDeller's Review
I used ranier cherries and walnuts for this, and found it good but nothing you'd really need a recipe for. It's just your basic fruit & sugar with some crumbly stuff on top--not fancy, but nice for a simple family dinner. Again, it was tasty (especially the plums), but how couldn't it be with fresh fruit and sweetened oats & nuts & butter?
JENinCALI's Review
I thought the filling of this crisp was delicious. The crumb crust however, which is usually the best part of a crisp, was less than desirable. I was totally disappointed in the dry powdery crust. I would definitely try this again, but use way more butter and maybe flour to bulk it up and make it crumbly.
parrotkabob's Review