Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Oats and almonds give the topping its crunch. Serve warm with low-fat ice cream.

Joanne Weir
Recipe by Cooking Light June 2006

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Yield:
8 servings
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.

  • Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 400° for 35 minutes or until bubbly.

Nutrition Facts

313 calories; calories from fat 23%; fat 7.9g; saturated fat 3.1g; mono fat 3g; poly fat 1.1g; protein 4.4g; carbohydrates 60.7g; fiber 4.6g; cholesterol 11mg; iron 1.5mg; sodium 147mg; calcium 43mg.
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