Fresh Cherries with Riesling Zabaglione

Directions

Instructions Checklist

• Step 1

  Divide cherries evenly among each of 6 small dessert bowls.

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• Step 2

  Combine 3 tablespoons sugar, 1 tablespoon water, and egg yolks in the top of a double boiler, stirring well with a whisk. Stir in wine. Cook over simmering water until thick and mixture reaches 160° (about 8 minutes), stirring constantly with a whisk. Serve warm over cherries.

Nutrition Facts

Per Serving:

128 calories; calories from fat 23%; fat 3.2g; saturated fat 1g; mono fat 1.2g; poly fat 0.6g; protein 2.5g; carbohydrates 23.6g; fiber 2.3g; cholesterol 102mg; iron 0.6mg; sodium 4mg; calcium 26mg.