Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad. Prep Time: 20 minutes.

This Story Originally Appeared On sunset.com

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Credit: Ngoc Minh Ngo

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.

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  • Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.

  • Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

250 calories; calories from fat 79%; protein 4g; fat 22g; saturated fat 5.7g; carbohydrates 11g; fiber 2.7g; sodium 580mg; cholesterol 20mg.
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