How to Make It
Step 1
Wash broccoli thoroughly; cut into flowerettes, discarding tough ends and lower stalks. Arrange broccoli in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Plunge immediately into ice water. Drain thoroughly. Transfer broccoli to a serving dish; cover and chill.
Step 2
Combine oil, vinegar, mustard, and salt in a small jar; shake vigorously. Spoon dressing over broccoli; toss lightly.
Step 3
Place red pepper rings on lettuce leaves, and spoon broccoli into rings. Garnish with grated egg yolk, and serve immediately.
Oxmoor House Homestyle Recipes
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