Fresh Blueberry Sauce
Photo: Randy Mayor; Styling: Cindy Barr
Serve this sauce chilled over low-fat pound cake or ice cream. It's also nice warm over pancakes or waffles for breakfast.
How to Make It
Combine 1 cup water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly. Add blueberries and remaining ingredients to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally. Remove from heat.
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kelgor's Review
I added some cornstarch and extra berries. Next time I'll leave the vanilla out and add extra lemon juice.
Overall, we enjoyed it, but a thicker consistency would be more desirable.
KeepontryingM's Review
More of a blueberry syrup. I won't make it again.
Wrong recipe for Blueberry Topping