Fresh Blackberry Granita with Lemon Syrup
Make the lemon syrup while the granita freezes, and refrigerate; strain before serving. Top with extra berries, if desired.
Recipe by Cooking Light May 2016
Credit: Jennifer Causey Styling: Graham Yelton
173 calories; fat 0.4g; poly fat 0.2g; protein 1g; carbohydrates 41g; fiber 4g; iron 1mg; sodium 75mg; calcium 27mg; sugars 37g; added sugar 33g.