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Credit: John Kernick

Recipe Summary

Yield:
Makes 24 servings (serving size: 4 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine blueberries, raspberries, and blackberries. Add honey; slightly smash fruit with the back of a fork. Add vodka and chambord; stir well. (Note: This mixture can be frozen to make the cocktails slushier.) Add pomegranate or mixed-berry juice. Additional fruit and ice may be added to each glass. Serve in a pitcher; do not strain out berries.

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Nutrition Facts

142 calories; fat 0g.
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