Fresh Berries with Maple Cream
Fresh berries get a refreshing topper. Just by stirring a bit of maple syrup into sour cream, you get a sweet, creamy sauce that's wonderful over any kind of fresh fruit.
Recipe by Oxmoor House January 2003
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
140 calories; calories from fat 3%; fat 0.4g; mono fat 0.1g; poly fat 0.2g; protein 2.2g; carbohydrates 31.4g; fiber 4.1g; cholesterol 8mg; iron 0.6mg; sodium 64mg; calcium 86mg.