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Recipe Summary

Yield:
6 servings (serving size: 2/3 cup berries and about 3 tablespoons topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a blender; process until smooth.

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  • Spoon 2/3 cup berries into each of 6 dessert dishes. Spoon peach mixture evenly over berries.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

61 calories; calories from fat 0%; fat 1.6g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 11.9g; fiber 3.6g; cholesterol 4mg; iron 0mg; sodium 7mg; calcium 0mg.
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