Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

To avoid staining your hands, wear disposable latex gloves while peeling and cutting beets for this fresh salad.

Recipe by Southern Living October 2002


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Cover beets with water, and bring to a boil. Boil 30 minutes or until tender. Drain and cool. Peel beets, and cut into wedges.

  • Whisk together vinegar, olive oil, minced garlic, sugar, salt, and pepper in a large bowl; add beets, tossing to coat. Sprinkle with parsley; serve over mixed greens.

Nutrition Facts

136 calories; calories from fat 27%; fat 4g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.5g; protein 4g; carbohydrates 23.2g; fiber 6.6g; iron 2.6mg; sodium 296mg; calcium 83mg.