Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 2
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

50 calories; calories from fat 90%; protein 1g; fat 5g; saturated fat 1.9g; carbohydrates 0.5g; fiber 0.2g; sodium 37mg; cholesterol 9.1mg.
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