Making fresh apricot jam is easy!  Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. 

Recipe by Cooking Light June 1996

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Yield:
4 cups (serving size: 1 tablespoon)
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Ingredients

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Directions

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  • Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.

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  • Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.

  • Pour jam into decorative jars or airtight containers. Store in refrigerator up to 3 weeks.

Nutrition Facts

43 calories; calories from fat 2%; fat 0.1g; protein 0.2g; carbohydrates 11g; fiber 0.3g; iron 0.1mg; calcium 2mg.
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