Fresh Apricot Chutney
This apricot chutney is great with any grilled meat—and as a spread with low-fat mayonnaise on sandwiches.
Store this apricot chutney, covered, in the refrigerator for up to one week. A good rule for selecting apricots: If they smell sweet, they probably taste terrific. For spicier chutney, leave the seeds in the serrano chile.