For the best taste and texture, use a variety of apples.

Recipe by Southern Living September 2011

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Credit: Luca Trovato; Styling: Buffy Hargett

Recipe Summary test

hands-on:
45 mins
total:
50 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in refrigerator up to 2 weeks.

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